Kantar Information is Beautiful Awards 2017 Submit Your Entry
Feast your eyes & intellect on the year's finest infographics & visualizations.
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Read more about the 2017 categories.
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2017 dates
Entry period opened Weds 31 May
Entry deadline closed Fri 15 Sep, 11:59pm PST
Showcase announced Fri 22 Sep
Longlist announced Tues 3 Oct
Shortlist announced & public voting opens Thurs 19 Oct
Public voting closed Sun 29 Oct, 11:59pm PST
London ceremony & winners announced Tues 28 Nov 2017
Explore our showcase of previous years.
Learn how to enter the 2018 Awards
Guidelines - 2017 awards
The Awards (now closed for 2017) were open to infographics, data visualizations, data journalism, maps, interactives, information art / design & any data-centric video, animation, app, site or even artwork & sculpture. But it must be based on data / information with some sort of visual component. Work was entered in the appropriate category; if in doubt entered as "unusual" and our team reallocates as appropriate.
Work created between 31 May 2016 and 15 September 2017 (and not previously entered or nominated into the Awards) was eligible for entry.
Students - and members of the public whose work has not been commissioned or published professionally - may submit their work for free. All other entries are paid.
Each entry must be a separate piece of work. The work can be in any medium (static image, web interactive, app, even sculpture or food) and can be created using any platform or package but must be based around data / information. You may enter as many pieces as you like with a fee paid each time If you are submitting a URL please make sure it will be functional until the end of December 2017
Please upload images at a minimum of 1024 pixels wide at 72 dpi, ideally 2048 pixels wide at 300dpi.
If your entry is in a language other than English please submit the original foreign language entry and send us a translation via email to [email protected], making sure to include your name and entry details.
All entrants agree to our Awards T&Cs. Need help? Please contact [email protected] with your questions.