Information is Beautiful Awards
When food poisons
By using colours to represent percentages, this project seeks to highlight how often each variable (restaurant type, food type, contributing factor) is involved in a restaurant-related outbreak. If...
Food Poisoning Outbreaks Digested
Using a Sankey diagram, the visualisation charts the percentage breakdown for food poisoning outbreaks by national cuisine, food type, pathogen/toxin and contributing factor where the cuisine type...
Food Poisoning Outbreaks
An interactive visualization of the food poisoning outbreaks reported from restaurants in England and Wales from 1992 to 2009. Outbreaks are grouped by cuisine type and category type. Each group...