Using a Sankey diagram, the visualisation charts the percentage breakdown for food poisoning outbreaks by national cuisine, food type, pathogen/toxin and contributing factor where the cuisine type...

By using colours to represent percentages, this project seeks to highlight how often each variable (restaurant type, food type, contributing factor) is involved in a restaurant-related outbreak. If...

An interactive visualization of the food poisoning outbreaks reported from restaurants in England and Wales from 1992 to 2009. Outbreaks are grouped by cuisine type and category type. Each group...