What’s Your Poison? by infogr8
Restaurant-associated foodborne outbreaks reported in England and Wales from 1992 to 2009. Explore every outbreak recorded to see what food types are most affected, which pathogens were involved and where we should direct the blame. The most popular outlets are displayed on the outer rings, with the least common towards the centre. If you enjoy dining out, you may find the results a little difficult to stomach.
CreditsBen Willers, Richard Silvester