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  • Medium

    When food poisons

    By using colours to represent percentages, this project seeks to highlight how often each variable (restaurant type, food type, contributing factor) is involved in a restaurant-related outbreak. If...
    Shortlist Winners
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  • Medium

    The Kantar Information is Beautiful Awards - Food Poisoning Competition

    The following visio diagram is drawn to scale to reflect a single page display of the information provided on restaurant-associated foodborne outbreaks reported in England and Wales from 1992 to...
    www.blacklerroberts.com
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