By using colours to represent percentages, this project seeks to highlight how often each variable (restaurant type, food type, contributing factor) is involved in a restaurant-related outbreak. If...
“Julius bagged the prize for the inventive way he inverted the question to open up the visualization possibilities. Great creative solution. He also used every single felt-tip in his collection –...
The following visio diagram is drawn to scale to reflect a single page display of the information provided on restaurant-associated foodborne outbreaks reported in England and Wales from 1992 to...
“I’m not always a fan of ‘on-the-nose’ visual metaphors. But here the sensitivity of the data leant itself to more impressionistic / artistic display. Rosamund’s approach really works and subtly...